During the colder winter months, nothing is better than a hot bowl of delicious soup! This recipe is a hearty, savory soup recipe and one of the Jones’ Family favorite recipes. It goes perfectly with freshly baked crusty bread. Enjoy!
1 Pound lean ground beef or turkey
1 onion, chopped
1/2 green pepper, chopped
1 clove garlic, crushed
1 (16oz.) can of tomatoes (I use the Italian seasoned ones)
1 (8oz.) can tomato sauce
1 (10 3/4 oz.) consommé or broth (beef for ground. beef or chicken for ground turkey)
1 Tbs. Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1/2 soup can red wine or water
1 can red kidney beans or whatever beans are on hand. I prefer pinto myself!
1/2 head of cabbage, chopped
Sauté beef or turkey until brown; add onion, green pepper and garlic. Cook 15.-20 minutes. Add all other ingredients except cabbage and simmer cover for 1 hour. Add cabbage and cook 30 minutes longer.
Soup will thicken when lid is removed. It also freezes very well!
Ann Jones-February 2, 1997