Winter Soup

wintersoupFrom the Kitchen of Ann B. Jones…

During the colder winter months, nothing is better than a hot bowl of delicious soup!  This recipe is a hearty, savory soup recipe and one of the Jones’ Family favorite recipes.  It goes perfectly with freshly baked crusty bread. Enjoy!

WINTER SOUP                    

1 Pound lean ground beef or turkey

1 onion, chopped

1/2 green pepper, chopped

1 clove garlic, crushed

1 (16oz.) can of tomatoes (I use the Italian seasoned ones)

1 (8oz.) can tomato sauce

1 (10 3/4 oz.) consommé or broth (beef for ground. beef or chicken for ground turkey)

1 Tbs. Worcestershire sauce

1/2 tsp salt

1/2 tsp pepper

1/2 soup can red wine or water

1 can red kidney beans or whatever beans are on hand.  I prefer pinto myself!

1/2 head of cabbage, chopped

Sauté beef or turkey until brown; add onion, green pepper and garlic. Cook 15.-20 minutes. Add all other ingredients except cabbage and simmer cover for 1 hour. Add cabbage and cook 30 minutes longer.

Soup will thicken when lid is removed. It also freezes very well!


Ann Jones-February 2, 1997



Posted on November 7, 2016 at 6:00 am
Ann Jones | Category: Uncategorized

Comments are closed.